A premium bell pepper variety grown in the fertile lands of Da Lat, known for its vibrant red color, sweet flavor, and crisp texture. Rich in vitamins A and C, making it perfect for salads, stir-fries, roasting, and fresh consumption.

A bright and sweet bell pepper variety with a crisp texture and mild flavor. Rich in vitamins A and C, antioxidants, and fiber. Ideal for salads, stir-fries, grilling, and fresh consumption.

A crisp and mildly tangy bell pepper grown in the cool climate of Da Lat. Rich in fiber, vitamin C, and antioxidants, making it perfect for stir-fries, salads, grilling, and stuffing.