Green Bell Pepper

A crisp and curly lettuce variety grown hydroponically, combining the crunch of iceberg lettuce with the delicate curls of Lollo. Perfect for salads, sandwiches, and garnishes. Cultivated using a clean and safe hydroponic method for maximum freshness and quality.

A crisp and curly green lettuce grown hydroponically, offering a fresh taste and vibrant texture. Perfect for salads, garnishing, and healthy meals. Cultivated using a clean and safe hydroponic method to ensure top quality and freshness.

A vibrant purple curly lettuce grown hydroponically, rich in antioxidants. Ideal for salads, garnishing dishes, and pairing with main courses. Cultivated using a clean and safe hydroponic method, ensuring freshness and quality.

A nutrient-rich leafy green grown hydroponically, known for its crisp texture and earthy flavor.

A tender and buttery-textured lettuce grown hydroponically, known for its soft, delicate leaves and mild flavor. Ideal for salads, sandwiches, and wraps. Cultivated using a clean and safe hydroponic method to ensure premium freshness and quality.

A vibrant, nutrient-rich cabbage variety with a crisp texture and slightly peppery flavor. High in antioxidants, vitamins, and fiber, making it perfect for salads, slaws, stir-fries, and pickling. A versatile and healthy addition to any meal.

A high-quality carrot variety grown in the cool climate of Da Lat, known for its natural sweetness, crisp texture, and vibrant orange color. Rich in vitamins and antioxidants, making it perfect for fresh consumption, cooking, and juicing.

A premium bell pepper variety grown in the fertile lands of Da Lat, known for its vibrant red color, sweet flavor, and crisp texture. Rich in vitamins A and C, making it perfect for salads, stir-fries, roasting, and fresh consumption.