Low-Fat Desiccated Coconut

Fresh and high-quality mangoes sourced from Vietnam, available in two popular varieties: Taiwanese and Keo.

Rich and creamy frozen coconut milk from Vietnam

Top-grade frozen durians, harvested in Vietnam

Pure and natural frozen dry coconut water from Vietnam

High-quality pomelo originates from Vietnam. It features a green peel and pink flesh, with no seeds or small underdeveloped seeds. The flavor is sweet with a subtle tangy aftertaste.

Fresh Quality Dehusked Coconuts refers to coconuts that have had their outer husk removed, leaving the inner shell intact. These coconuts are fresh and of high quality, commonly used for culinary purposes, oil extraction, or export.

Low-Fat Desiccated Coconut refers to dried coconut meat that has been processed to reduce its fat content, typically by removing some of the natural oils. It retains the coconut's texture and flavor but with fewer calories from fat. This product is often used in cooking, baking, and snack products, offering a healthier alternative to regular desiccated coconut.

Fat Desiccated Coconut refers to dried coconut meat that retains a higher fat content, typically from the natural oils in the coconut. It is commonly used in various culinary applications, including baking and cooking, where a richer coconut flavor and texture are desired. This version of desiccated coconut has a higher caloric value due to its fat content, making it more suitable for recipes that require a creamier or more indulgent coconut flavor.