Red dragon fruit grown in Binh Thuan, dried using cold drying technology to retain many nutrients that are good for the body. Natural product with no sugar, no flavoring, no preservatives. How to use: Use directly or mix with drinks. Storage: Store in a cool, dry place, below 30 degrees.

Delight in the crunchy, all-natural goodness of our vacuum-dried dragon fruit snack, made from dragon fruit grown in the fertile lands of the Mekong Delta. Using advanced vacuum drying technology, we lock in the fruit’s natural sweetness, vibrant color, and essential nutrients, without frying, added sugar, or preservatives. Light, crunchy, and irresistibly delicious, this snack is perfect for anytime, anywhere—whether you're at work, on an adventure, or simply unwinding at home. Enjoy it straight from the pack or add it to yogurt, granola, smoothie bowls, baked treats, or fruit teas for a flavorful boost. Best of all, it’s 100% plant-based, vegan, and gluten-free, making it a great choice for those looking for a healthy, clean, and satisfying snack. When fresh dragon fruit isn’t an option, our snack brings you a taste of the tropics in every bite!

After preprocessing, dragon fruit is sliced and frozen. Once the material is fully frozen, it is placed into a freeze-drying system to begin the drying process. The freeze-drying system operates automatically until the product is completely dry. This method preserves the original shape, color, flavor, and nutritional value of the dragon fruit slices, resulting in an all-natural product free from additives or preservatives. The finished freeze-dried dragon fruit has a low moisture content of 3-5%, an extended shelf life, and a simple, cost-effective storage process.